Neufchâtel Cheese

Neufchâtel is a soft, slightly crumbly, mould-ripened cheese made in the French region of Normandy. One of the oldest cheeses in France, its production is believed to date back to the 6th century. It looks similar to Camembert, with a dry, white, edible rind, but the taste is saltier and sharper. It has the aroma and taste of mushrooms. Unlike other soft-white-rinded cheeses, Neufchâtel has a grainy texture.[1] It is most usually sold in heart shapes but is also produced in other forms, such as logs and boxes. It is typically matured for 8–10 weeks.

[From Wikipedia: http://en.wikipedia.org/wiki/Neufch%C3%A2tel_cheese]


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We had the heart-shaped variety (via Trader Joe's) for Valentine's. Good stuff!


 
 
[From Wikimedia: http://commons.wikimedia.org/wiki/File:Neufchatel_1.jpg]


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